Friday: 9/22/2017


Soup

New England Fish Chowder(L)
Maine Kelp & Tofu Miso Soup(VE)(L)

Main Course

Fresh Baked MSC Fish Dijon
Maine Beef Hamburgers(NGI)(L)(DF)(H)
Grilled Cheese Sandwich
Eggplant Smothered with Charmoula(V)(VE)
Chickpea, Avocado Spread, & Tomato Panini
Spaghetti Vesuvius with Sweet Italian Pork Sausage
Pasta Bar
Greek Spinach & Rice Salad(VE)(NGI)
Watermelon, Blueberry, Jicama, & Arugula Salad(VE)

Vegetables

Steamed Peas

Starches

Steamed Rice(NGI)(VE)
Shoestring Fries(VE)

Desserts

Derby's Peanut Butter Cookies