Tuesday: 9/19/2017


Soup

Macaroni & Maine Beef Hamburger Soup(L)
Sweet Potato & Red Lentil Soup with Wild Rice & Kale(VE)

Main Course

Pasta Bar
Grilled Cheese Sandwich
Chicken Tacos(NGI)(DF)
Shells with Spinach, Onions, & Ricotta(V)
Spicy Southwestern Lentil Taco(V)(VE)
Portobello, Broccoli & Red Pepper Melt(V)
Tofu Otsu Salad(VE)
Sesame Chicken Salad (NGI)

Vegetables

Yellow String Beans

Starches

Shoestring Fries(VE)

Desserts

Lime Jell-O
Pistachio Pudding
Maine Apple Brownies(L)