Friday: 3/9/2018


Soup

Lentil Soup(VE)(NGI)
Maine Seafood Chowder(L)

Main Course

Maine Beef Hamburgers (NGI)(DF)(H)(L)
Vegan Garden Burger(VE)
Pasta Bar
Grilled Cheese Sandwich
Baked Gulf of Maine Fish with Lemon Dill Sauce(NGI)(L)
Homemade Hot Italian Pork Sausage Sub with Peppers & Onions(DF)(NGI without roll)
New Orleans-Style Muffuletta Sandwich
Winter Spinach Apple Salad (V)(NGI)
Pear, Prosciutto, & Avocado Salad(NGI)

Vegetables

Steamed Carrots(VE)

Starches

Steamed Rice (VE)
Fried Potatoes with International Toppings

Desserts

Original Peanut Butter Bliss Bars