Thursday: 3/8/2018


Soup

Cream of Chicken Soup
Parsnip & Carrot Soup (VE)(NGI)

Main Course

Shepherd's Pie
Lentil Shepherd's Pie (VE)(NGI)
Pasta Bar
Buffalo Chicken Burger
Grilled Cheese Sandwich
Collard Greens & Radish Slaw with Crispy Fried Onions(V)
Spinach Artichoke & Cheese Panini
Quinoa Tabbouleh & Feta Salad(NGI)(V)

Vegetables

Steamed Brussels Sprouts(DF)(VE)

Starches

Steamed Rice (VE)

Desserts

Krispie Rice Treats