Monday: 3/5/2018


Soup

Bowdoin Bean & Barley Soup(VE)
Sweet Italian Pork Sausage & Kale Soup(NGI)

Main Course

Honky Tonk Casserole with Maine Beef(L)(H)
Creole Chicken Fricassee (NGI)(DF) on a Scallion Biscuit
Rigatoni with Mediterranean Sauce(VE)
Maine Beef Hamburgers (NGI)(DF)(H)(L)
Bowdoin's Lemon Garlic Chicken(NGI)(DF)
Greek Salad Wrap(V)
Greek Salad(V)
Pasta Bar
Roasted Cauliflower, Feta & Orzo Salad(V)
Grilled Cheese Sandwich
Sundried Tomato Caesar Salad (V)

Vegetables

Sesame Carrots (VE)

Starches

Cottage Fries
Steamed Rice (VE)

Desserts

Homemade Ginger Snaps