Friday: 3/2/2018


Soup

New England Clam Chowder
Black Bean Soup(VE)(NGI)

Main Course

Maine Beef Hamburgers (NGI)(DF)(H)(L)
Grilled Cheese Sandwich
Baked Maine Pollock with Mango Salsa(NGI)
Cajun-Spiced Maine Beef Meatloaf with Tomato Pineapple Glaze(L)(H)
Turkey BLT Wrap with Garlic Mayo
Pasta Bar
Pasta with Sun-Dried Tomato Pesto, White Beans, & Basil(VE)
Miso Charred Mushroom & Black Rice Salad(VE)(NGI)
Banh Mi Panzanella Salad

Vegetables

Steamed Broccoli(VE)

Starches

Mashed Maine Potatoes(L)(V)
Steamed Rice (VE)

Desserts

Frosted Banana Bars