Tuesday: 12/12/2017


Soup

Beef with Three Grains Soup
Curried Carrot Soup(VE)(NGI)

Main Course

Pasta Bar
Grilled Cheese Sandwich
Jerk Chicken Breast (NGI)
Shells with Spinach, Onions, Red Pepper, & Ricotta(V)
Quinoa & Brown Rice Cutlet(VE)(NGI)
Turkey Club Panini
Lentil Salad with Apples, Fennel, & Herbs(VE)(NGI)
Sesame Chicken Salad (NGI)

Vegetables

Sauteed Zucchini with Tomato & Oregano(VE)

Starches

Shoestring Fries

Desserts

Lime Jell-O
Pistachio Pudding
Chocolate Chip Bars