Wednesday: 11/8/2017


Soup

Black Bean Soup(NGI)(VE)
Cheddar, Beer, & Broccoli Soup(V)

Main Course

Shells with Mushrooms, Spinach, & Blue Cheese Cream(V)
Kung Pao Chicken Stir Fry(NGI)(DF)
Israeli Couscous with Green Curry & Vegetables(VE)
Maine Beef Cheddar Burger(NGI)(L)(H)
Grilled Cheese Sandwich
Pasta Bar
Turkey Club Panini
Spelt Salad with Leeks & Marinated Mushrooms(VE)
Bowdoin's Lemon Garlic Chicken(NGI)(DF)
Roasted Autumn Salad with Kale & Brie Croutons(V)

Vegetables

Steamed Zucchini & Summer Squash (VE)

Starches

Steamed Rice (VE)

Desserts

Princess Bar with Walnuts & Coconut