Friday: 11/3/2017


Soup

New England Clam Chowder
Black Bean Soup(NGI)(VE)

Main Course

Maine Beef Hamburgers(NGI)(L)(DF)(H)
Grilled Cheese Sandwich
Broiled MSC Certified Fish with Lemon Dill Sauce(NGI)
Cajun Style Maine Beef (H) Meatloaf with Tomato Pineapple Glaze(L)
Turkey BLT Wrap with Garlic Mayo
Pasta Bar
Lentil Shepherd's Pie (VE)(NGI)
Sesame Ginger Kale Salad(VE)(NGI)
Caprese Corn Salad (V)(NGI)

Vegetables

Steamed Peas (VE)

Starches

Mashed Maine Potatoes (L)(V)
Steamed Rice (VE)

Desserts

Frosted Banana Bars