Friday: 11/17/2017


Soup

New England Fish Chowder(L)
Vegetable Barley Soup(VE)

Main Course

Fresh Baked MSC Fish Dijon
Bowdoin's Lemon Garlic Chicken(NGI)(DF)
Maine Beef Hamburgers(NGI)(L)(DF)(H)
Grilled Cheese Sandwich
Eggplant & Vegetable Charmoula(VE)(NGI)
Chickpea, Avocado Spread, & Tomato Panini
Spaghetti Vesuvius with Sweet Italian Pork Sausage
Pasta Bar
Greek Spinach & Rice Salad(VE)(NGI)
Watermelon, Blueberry, Jicama, & Arugula Salad(VE)

Vegetables

Yellow String Beans

Starches

Steamed Rice(VE)
Brown Rice(VE)

Desserts

Derby's Peanut Butter Cookies