Friday: 11/10/2017


Soup

Lentil Soup(VE)(NGI)
Maine Seafood Chowder(L)

Main Course

Pasta Bar
Maine Beef Hamburgers(NGI)(DF)(H)(L)
Grilled Cheese Sandwich
Vegan Garden Burgers(VE)
Baked Maine Fish with Mango Salsa(NGI)(DF)(L)
Pesto Chicken Panini
Homemade Hot Italian Pork Sausage Sub with Peppers & Onions(DF)(NGI without roll)
Roasted Root Vegetables & Granola Salad(VE)
Bowdoin's Lemon Garlic Chicken(NGI)(DF)
Apple, Gouda & Farro Salad (V)

Vegetables

Steamed Carrots(VE)

Starches

Steamed Rice (VE)
Fried Potatoes with International Toppings

Desserts

Snickerdoodle Blondies