Friday: 10/6/2017


Soup

Black Bean Soup(VE)
New England Fish Chowder(L)

Main Course

Fried Chicken Tenders with Dipping Sauces
NGI Chicken Tenders (Available on Request)
Hummus & Vegetable Quesadillas(VE)
Homemade Tofu Nuggets (VE) with Assorted Dipping Sauces
Sesame Ginger Kale Salad(VE)(NGI)

Vegetables

Steamed Broccoli(VE)

Starches

Brown Rice(VE)(NGI)

Breads

Garlic Knots

Desserts

Frost-Your-Own Cupcakes