Thursday: 10/5/2017


Soup

Curried Carrot Soup(VE)(NGI)
Chicken Noodle Soup(DF)

Main Course

Chicken Teriyaki(NGI)(DF)
Tofu Pad Thai(VE)(NGI)
Broiled Cod with Spicy Verde Sauce
Hunan Fish
Vegetable Spring Rolls(VE)
Roasted Mushroom & Romaine Salad(VE)(NGI)
Warm Chicken & Ranch Sub
Warm Vegetable & Ranch Sub(V)

Vegetables

Green Beans & Carrots(NGI)

Starches

Steamed Jasmine Rice(VE)

Breads

Oatmeal Bread(VE)

Desserts

Vegan Pumpkin Buckle(VE)