Wednesday: 10/4/2017


Soup

Lentil Soup(VE)(NGI)
Corn Chowder(V)(NGI)

Main Course

Cajun Blackened Acadian Red Fish(NGI)
Vegetable Jambalaya
Coconut Quinoa & Kale with Tropical Pesto(VE)(NGI)
Fruit Smoothies Display
Penne Pasta Carbonara (Display)
Martha's Carrot Casserole(V)
Beef Pot Roast(NGI)(DF)
Brown Gravy(NGI)

Vegetables

Sauteed Kale(VE)(NGI)

Starches

Roasted Sweet Potato Medallions

Breads

Rustic Italian Bread(VE)

Desserts

Strawberry Sundae Ice Cream Bar(L)