Monday: 10/2/2017


Soup

Green Split Pea Soup with Ham(NGI)(DF)
Sweet Corn and Chili Soup(VE) (NGI)

Main Course

Beef Tips with Gravy(NGI)(H)(DF)
Tofu Burgers(VE)
Soba Noodle Salad(VE)
Roasted Tempeh with Tomato Rosemary Chutney(VE)
Bruschetta Chicken Pasta
Pesto Chicken Pizza

Vegetables

Broccoli with Yellow Peppers

Starches

Mashed Maine Potatoes(NGI)(L)(V)
Steamed Rice(VE)

Breads

Multi-Grain Bread(VE)

Desserts

Carrot Cake with Cream Cheese Frosting