Wednesday: 10/11/2017


Soup

Black Bean Soup(NGI)(VE)
Mulligatawny Chicken Soup

Main Course

Brown Sugar & Balsamic Glazed Pork Loin(NGI)(DF)
Tortellini with Vegetables & Pesto(V)
Spicy Roasted Tomato Soup & Pepperjack Panini
Vegetable Paella with Seitan(VE)
Baked Maine Fish w/Jalapeno Vinaigrette (NGI)(DF)(L)
Spelt Salad with Leeks & Marinated Mushrooms(VE)

Vegetables

Steamed Broccoli & Baby Carrots(VE)

Starches

Brown Rice(VE)(NGI)
Parsley Red Potatoes(NGI)(L)(DF)(VE)

Breads

Corn Bread (VE available on request)

Desserts

Hot Fudge Ice Cream Sundae Bar(L)