Friday: 9/29/2017


Soup

New England Fish Chowder(L)
Creole-Style Red Bean Soup(VE)(NGI)

Main Course

Sweet Potato & Black Bean Chili(VE)(NGI)
Savory Herb Baked Chicken(NGI)(DF)
Caramelized Onion, Spinach, & Artichoke Quesadilla(V)
Maine Pollock with Bowdoin Organic Garden Zucchini Relish(NGI)

Vegetables

Autumn Couscous Salad (VE)
Steamed Broccoli(NGI)(VE)

Starches

Brown Rice(VE)(NGI)

Breads

Garlic Knots

Desserts

Strawberry Cheesecake