Thursday: 3/8/2018


Soup

Cream of Chicken Soup
Parsnip & Carrot Soup (VE)(NGI)

Main Course

Falafel(VE)
Garlic Ginger Chicken & Vegetable Stir Fry with Rice(NGI)(DF)
Kielbasa Polish Garlic Sausage Homemade
Ravioli Florentine with Alfredo Sauce(V)
Collard Greens & Radish Slaw with Crispy Fried Onions(V)

Vegetables

Sauteed Zucchini & Summer Squash (VE)

Starches

Steamed Jasmine Rice (VE)
Parsley Red Potatoes(L)(DF)(VE)

Breads

French Bread(VE)

Desserts

Strawberry Jell-O
Pistachio Pudding
Confetti Cake