Wednesday: 3/7/2018


Soup

Chicken Tortilla Soup(NGI)
Pesto Potato Soup(V)(NGI)

Main Course

Garlic Grilled Eggplant with Feta, Tomato & Herbs(V)(NGI)
Adobo Chicken(GF)
Maine Beef Burrito(L)(H)
Vegetable Paella with Seitan(VE)
Hot Cocoa Bar
Arugula, Parsnip, Sweet Potato, & Pesto Salad(VE)(NGI)

Vegetables

Sauteed Spinach with Garlic & Olive Oil(VE)

Starches

Steamed Brown Rice(VE)

Breads

White Whole Wheat Bread(VE)

Desserts

Hot Fudge Ice Cream Sundae Bar(L)