Tuesday: 3/6/2018


Soup

Silky Cauliflower Soup(V)
Minestrone Soup(NGI)(VE)

Main Course

Brown Sugar & Balsamic Glazed Pork Ribs(NGI)(DF)
Spicy Roasted Tomato Soup & Pepperjack Panini
Cheese Ravioli with Marinara Sauce(V)
Falafel with Tzatziki Sauce(VE)
1/4 .lb Maine Hamburger with Swiss(NGI)(L)(H)
Greek Broccoli Salad (V) (NGI)

Vegetables

Sauteed String Beans(VE)

Starches

Steamed Brown Rice(VE)

Breads

Rustic Italian Bread(VE)

Desserts

Tollhouse Pie