Monday: 3/5/2018


Soup

Bowdoin Bean & Barley Soup(VE)
Sweet Italian Pork Sausage & Kale Soup(NGI)

Main Course

Herb Quinoa & Vegetables with Orange Sauce(VE)(NGI)
Sweet & Sour Pork(DF)
Jerk Chicken with Roasted Pineapple & Jalapeno Salsa(NGI)(DF)
Roasted Butternut Squash Pizza with Rosemary & Asiago(V)
Pasta with Onions, Mushroom, Peas & Feta(V)
Roasted Cauliflower, Feta & Orzo Salad(V)

Vegetables

Steamed Zucchini (VE)

Starches

Steamed Rice (VE)

Breads

Multi-Grain Bread(VE)

Desserts

Carrot Cake with Cream Cheese Frosting