Sunday: 3/4/2018


Soup

Soup of the Day(VE)(NGI)

Main Course

Grilled Cheddar & Maine Tomato Sandwich(V)(L)
Baked MSC Fish with Thai Coriander & Chili Sauce
Chicken Gravy
Herb Roasted Chicken(NGI)(DF)
Baked Herb Tofu Steak with Vegetable Gravy(VE)(NGI)

Vegetables

Baked Butternut Squash

Starches

Mashed Maine Potatoes (L)(V)
Steamed Rice (VE)

Breads

Sourdough Bread

Desserts

Hot Fudge Ice Cream Sundae Bar(L)
Assorted Popsicles(VE)(NGI)