Monday: 12/4/2017


Soup

Bowdoin Bean & Barley Soup(VE)
Cream of Chicken Soup

Main Course

Three Cheese & Vegetable Quesadilla(V)
Jerk Chicken with Roasted Pineapple & Jalapeno Salsa(NGI)(DF)
Black Bean & Vegetable Tacos (VE)(NGI)
Spicy Roasted Tomato Soup & Pepperjack Panini
White Bean, Roasted Beets, & Butternut Squash Salad(VE)(NGI)
Pasta with Tomato, Mushroom, Chorizo, & Cheese

Vegetables

Steamed Zucchini (VE)

Starches

Steamed Rice (VE)

Breads

Multi-Grain Bread(VE)

Desserts

Carrot Cake with Cream Cheese Frosting