Tuesday: 12/12/2017


Soup

Curried Carrot Soup(VE)(NGI)
Beef with Three Grains Soup

Main Course

Baked MSC Certified Fish with Lemon Dill Sauce(NGI)
Broccoli & Tofu in Garlic Sauce(VE)(NGI)
Three Cheese Quesadilla with Homemade Salsa(V)
Lentil Salad with Apples, Fennel, & Herbs(VE)(NGI)
Tossed & Sauced Chicken Nuggets
Chipotle Maine Beef Burrito(L)

Vegetables

Green Beans with Red Peppers

Starches

Mexican Rice(VE)(NGI)

Breads

Sunflower Seed Bread

Desserts

Orange Jell-O
Vanilla Pudding
Strawberry Sundae Ice Cream Bar(L)