Friday: 12/1/2017


Soup

Black Bean Soup(NGI)(VE)
New England Clam Chowder

Main Course

Hummus & Vegetable Quesadillas(VE)
Pasta Bar Featuring Whole Wheat Pasta(VE)
Fried Chicken Tenders with Dipping Sauces
NGI Chicken Tenders (Available on Request)
Homemade Tofu Nuggets (VE) with Assorted Dipping Sauces
Soy Ginger Kale Salad (VE)(NGI)
Halal Beef Available on Request

Vegetables

Steamed Cauliflower(VE)

Starches

Steamed Brown Rice(VE)

Breads

Garlic Knots

Desserts

Chocolate Pudding
Lime Jell-O
Cheesecake with Strawberries