Wednesday: 11/8/2017


Soup

Black Bean Soup(NGI)(VE)
Cheddar, Beer, & Broccoli Soup(V)

Main Course

Brown Sugar & Balsamic Glazed Pork Loin(NGI)(DF)
Cheese Tortellini with Alfredo Sauce(V)
Hot Cocoa Bar
Vegetable Paella with Seitan(VE)
MSC Cod w/ Spicy Remoulade (NGI)
Spelt Salad with Leeks & Marinated Mushrooms(VE)

Vegetables

Steamed Broccoli & Baby Carrots (VE)

Starches

Steamed Brown Rice(VE)

Breads

Corn Bread (VE available on request)

Desserts

Hot Fudge Ice Cream Sundae Bar(L)