Monday: 11/6/2017


Soup

Bowdoin Bean & Barley Soup(VE)
Cream of Chicken Soup

Main Course

Rigatoni with Tomato, Mushroom, Chorizo, & Cheese
Cheese Quesadilla(V)
Black Bean & Vegetable Tacos (VE)(NGI)
Jerk Chicken with Roasted Pineapple & Jalapeno Salsa(NGI)(DF)
Tomato, Havarti, & Avocado Panini on Sourdough Bread
White Bean, Roasted Beets, & Butternut Squash Salad(VE)(NGI)

Vegetables

Steamed Zucchini (VE)

Starches

Creole Rice(VE)(NGI)

Breads

Multi-Grain Bread(VE)

Desserts

Confetti Cake