Thursday: 11/30/2017


Soup

Curried Carrot Soup(VE)(NGI)
Chicken Noodle Soup(DF)

Main Course

Chicken Teriyaki(NGI)(DF)
Hunan Fish
Thai Curried Organic Tofu & Vegetables with Couscous(VE)
Chip & Dip Bar
Vegetable Spring Rolls(VE)
Roasted Mushroom & Romaine Salad(VE)(NGI)

Vegetables

Green Beans & Carrots

Starches

Steamed Jasmine Rice (VE)

Breads

Whole Wheat Bread(VE)

Desserts

Cherry Jell-O
Butterscotch Pudding
Vegan Sin City(VE)