Tuesday: 11/28/2017


Soup

Cream Of Broccoli Soup(V)(NGI)
Macaroni & Maine Beef Hamburger Soup(L)(DF)

Main Course

Chili Rubbed Pork Ribs with Grilled Pineapple Salsa(NGI)(DF)
Fried Beer Batter Gulf of Maine Fish(L)(DF)
Warm Chicken & Ranch Sub
Warm Vegetable & Ranch Sub(V)
Farfalle with Tomato, Caramelized Onion, Spinach, & Goat Cheese(V)
Pumpkin & Pearl Barley Salad (VE)
Balsamic Tofu, Cranberry & Apple Stir Fry(VE)

Vegetables

Steamed Zucchini (VE)

Starches

Steamed Red Potatoes(VE)(L)
Steamed Rice (VE)

Breads

Maine Potato Bread (L)

Desserts

Raspberry Jell-O
Pistachio Pudding
Dirt Cake