Friday: 11/24/2017


Soup

Black Bean Soup(NGI)(VE)

Main Course

Pasta Bar with Marinara(VE) & Maine Beef Meatballs(L)(H)
Garlic Ginger Chicken & Vegetable Stir Fry with Rice(NGI)(DF)
Jambalaya with Chicken & Andouille Sausage(NGI)(DF)

Vegetables

Fresh Zucchini with Garlic & Lemon(VE)

Starches

Steamed Rice (VE)

Breads

Rustic Italian Bread(VE)

Desserts

Cherry Jell-O
Pistachio Pudding
Assorted Desserts