Tuesday: 11/21/2017


Soup

Maine Beef & Barley Soup(L)(H)
Spinach & White Bean Soup(VE)(NGI)

Main Course

Cheese Ravioli with Marinara Sauce(V)
Honolulu Tofu(VE) (NGI)
Chicken with Red Curry & Pineapple Stir Fry(NGI)(DF)
Salmon Burger (DF)
Green Curry Noodle Bowl with Vegetables(VE)(NGI)
Soy-Ginger Broccoli Slaw(VE)(NGI)

Vegetables

Grilled Zucchini & Red Onions(VE)

Starches

Steamed Jasmine Rice (VE)

Breads

Oatmeal Bread(VE)

Desserts

Orange Jell-O
Vanilla Pudding
Tollhouse Pie