Monday: 11/20/2017


Soup

Vegetable Rice Soup(VE)(NGI)
Chicken Noodle Soup(DF)

Main Course

Dijon Crusted Chicken
Lentil Shepherd's Pie (VE)(NGI)
Maine Beef Shepherd's Pie(NGI)(L)(H)
Chipotle Broccoli Pasta (V)
Arugula Salad with Caramelized Squash, Spiced Pumpkin Seed & Pomegranate Ginger Vinaigrette(VE)(NGI)
Warm Green Bean Salad with Basil & Parmesan(V)
Warm Green Bean Salad with Basil, Parmesan, & Bacon

Vegetables

Steamed Carrots(VE)

Starches

Steamed Rice (VE)

Breads

Scotch White Bread(VE)

Desserts

Orange Jell-O
Tapioca Pudding
Chocolate Cake with Peanut Butter Frosting