Friday
:11/13/2009
Soup
Seafood Chowder
Lentil Soup(VE)
Main Course
Spicy South Indian Vegetable Curry(VE)
Broiled Wild Salmon Filet with Lemon Dill Sauce
Cinnamon Swirl French Toast(V)
Raspberry Chipotle Pork Loin with Corn Salsa(GF)
Pasta Bar Featuring Whole Wheat Pasta(VE)
Vegetables
California Vegetable Blend
Starches
Wheatberry Salad with Dried Cranberries & Fresh Herbs
Rice Pilaf
Breads
Multi-Grain Bread(VE)
Desserts
Confetti Cake