Wednesday
:11/11/2009
Soup
Organic Black Bean Soup(VE)
Chipolte Chicken Chowder
Main Course
Smoky Pork Burger with Red Cabbage Slaw
Stuffed Shells with Marinara Sauce(V)
Roasted Tempeh with Vegetables & Mediterranean Charmoula(VE)
Haddock with Roasted Tomato Wine Sauce
Hummus Variety Table
Tabbouleh
Vegetables
Steamed Broccoli & Baby Carrots
Starches
Parsley Red Potatoes(GF)
Breads
Corn Bread
Desserts
Hot Fudge Ice Cream Sundae Bar
Coconut Cookies(VE)