Friday: 11/17/2017


Soup

Vegetable Barley Soup(VE)
New England Fish Chowder(L)

Main Course

Broccoli & Tofu in Garlic Sauce(VE)(NGI)
Baked Potato Bar
Black Bean & Corn Quesadilla (V)
Pulled Pork Carnitas(NGI)
Greek Spinach & Rice Salad(VE)(NGI)
Bowtie Pasta with MSC Certified Salmon Dill Cream
Halal Beef Available on Request

Vegetables

Sauteed Green Beans with Red Peppers

Breads

Multi-Grain Bread(VE)

Desserts

Strawberry Jell-O
Chocolate Pudding
Blonde Brownies