Tuesday: 10/3/2017


Main Course

Belgian Waffles(V)
Scrambled Egg Whites
Congee w/ Assorted Toppings
Scrambled Eggs(DF)
Hard-Boiled Eggs(NGI)
Scrambled Tofu(VE)(NGI)
Cage-Free Eggs Cooked To Order(V)
Canadian Bacon(NGI)
French Toast
Assorted Cold Cereal
Old-Fashioned Southern Grits(VE)(GF)

Breads

Assorted Bagels
Assorted Muffins

Desserts

Maine Blueberry Sauce(VE)(L)