Thursday: 9/28/2017


Main Course

Penobscot Porridge(VE)(L)
Old-Fashioned Southern Grits(VE)(GF)
Scrambled Egg Whites
Scrambled Eggs(DF)
Hard-Boiled Eggs (NGI)
Cage-Free Eggs Cooked To Order(L)
Pork Breakfast Sausage(NGI)(DF)
Chicken Breakfast Sausage(NGI)(DF)
Congee w/ Assorted Toppings
Stuffed French Toast
Assorted Egg Scramble(NGI)
Home Fries(L)
Assorted Cold Cereal

Breads

Assorted Bagels
Assorted Muffins