Friday: 10/13/2017


Express Meal

Sauteed Vegetable, Brown Rice, & Quinoa Toss(VE)(NGI)
...

Soup

New England Fish Chowder(L)
Hearty Vegetable Soup(NGI)(VE)

Main Course

Pasta Bar
Maine Beef Meatball Sub(L)(H)
Broiled Lemon Pepper Gulf of Maine Pollock(NGI)
Grilled Chicken with Chimichurri Sauce(NGI)(DF)
Homemade Oatmeal Pancakes with Fruit Sauces(V)
Grilled Vegetable Salad with Couscous & Vegan Pesto(VE)
Sauteed Vegetable, Brown Rice, & Quinoa Toss(VE)(NGI)
Massaged Kale Salad(VE)(NGI)

Vegetables

Peas & Carrots(VE)(NGI)

Starches

Steamed Rice(VE)
Potato Puffs(V)

Desserts

Chocolate Chip Bars