Wednesday: 9/27/2017


Express Meal

Maine Beef Enchilada Pie (L)(H)
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Soup

Buffalo Chicken Soup
Sweet Corn and Chili Soup(VE)(NGI)

Main Course

Pasta Bar
Maine Beef Enchilada Pie (L)(H)
Potato Pancakes with Apple Sauce(V)(L)
Cheddar, Bacon, & Tomato Panini
Tabbouleh with Roasted Moroccan Spiced Vegetables(VE)
Char-Grilled Herb Chicken Breast(NGI)
Kale & Grape Quinoa Salad with Balsamic Dressing(VE)(NGI)
Zucchini Potato Salad with Harissa(VE)(NGI)

Vegetables

Cauliflower, Broccoli, & Carrot Medley (NGI)

Starches

Steamed Jasmine Rice(VE)(NGI)

Desserts

Macaroon Cookie Bars