Monday: 9/25/2017


Express Meal

Quinoa, Broccoli, & Kale Curry (VE)(NGI)
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Soup

Parsnip & Apple Soup(V)(NGI)
Tortellini with Italian Pork Sausage Soup

Main Course

Quinoa, Broccoli, & Kale Curry (VE)(NGI)
Maine Italian-Style Sub(L)
Hebrew National Hot Dogs with Sauerkraut & Onions(DF)
Ham, Havarti, & Honey Dijon Panini
Edamame & Chickpea Salad with Avocado Lime Dressing(VE)(NGI)
Fried Chicken Burger
Kale & Pecorino Salad with Pumpkin Seeds(V)(NGI)

Vegetables

Glazed Carrots(NGI)(VE)

Starches

Steamed Rice(NGI)(VE)
Curly Fries

Desserts

Assorted Oatmeal Cookies