Monday: 9/18/2017


Express Meal

Polenta with Stewed Organic Black Beans & Sweet Potato(VE)(NGI)
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Soup

Chicken Barley Soup
Broccoli & Cheese Soup(V)

Main Course

Pasta Bar
Smoked Turkey & Provolone Wrap
Polenta with Stewed Organic Black Beans & Sweet Potato(VE)(NGI)
Tuna & Spinach Noodle Bake
Mini Pizza
Curried Quinoa and Mango Salad
BBQ Kielbasa on Kaiser Roll

Vegetables

Steamed Mixed Vegetables(NGI)
Curried Couscous Salad with Apples & Raisins(VE)

Starches

Steamed Rice(NGI)(VE)
Shoestring Fries(VE)

Desserts

Snickerdoodle Cookies