Friday: 3/9/2018


Express Meal

Sauteed Vegetable, Brown Rice, & Quinoa Toss(VE)(NGI)
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Soup

New England Fish Chowder(L)
Soup of the Day(VE)(NGI)

Main Course

Pasta Bar
Maine Beef Meatball Sub(L)(H)
Gulf of Maine Fish with Lemon Caper Sauce(NGI)
Grilled Chicken Breast(NGI)(DF)
Peanut Butter, Banana, & Honey Panini(V)
Sauteed Vegetable, Brown Rice, & Quinoa Toss(VE)(NGI)
Grilled Vegetable Salad with Couscous & Herb Pesto(VE)

Vegetables

Peas & Carrots (VE)

Starches

Steamed Rice (VE)
Potato Puffs(V)

Desserts

Original Peanut Butter Bliss Bars