Wednesday: 3/7/2018


Express Meal

...
Mongolian Beef Hot Noodles(DF)

Soup

Buffalo Chicken Soup
Hungarian Mushroom Soup(V)

Main Course

Grilled Portobello Mushroom(VE)(NGI)
MSC Cod with Cider Cream Sauce(NGI)(L)
Turkey, Dill Havarti & Tomato Panini
Mongolian Beef Hot Noodles(DF)
Greek Brown Rice Salad (VE)(NGI)
Pasta Bar
BBQ Chicken, Onion, and Mozzarella on Flatbread
Wheat Berry, Kale & Cranberry Salad(VE)

Vegetables

Italian Green Beans (VE)

Starches

Steamed Rice (VE)
Crinkle-Cut Fries

Desserts

Macaroon Cookie Bars