Tuesday: 3/6/2018


Express Meal

Linguine with Marinara Sauce(VE)
...

Soup

Turkey Wild Rice Soup (NGI)
Korean-Style Miso Soup(NGI)(VE)

Main Course

Ginger Chicken with Green Beans(NGI)
Sweet Potato Cakes with Homemade Salsa(VE)(NGI)
Vegetable Fried Rice with Pineapple(VE)(NGI)
Grilled Turkey and Swiss
Tarragon Apple Chicken Salad Slider
Pasta Bar
Sesame Tofu & Vegetable Salad(VE)(NGI)
Artichoke, Tomato, & Cucumber Salad(NGI)(VE)

Vegetables

Steamed Broccoli(VE)
Cauliflower Polanise

Starches

Steamed Rice (VE)

Desserts

Whoopie Pies