Friday: 3/2/2018


Express Meal

Spinach Fettuccine with Peppers & Roasted Tomatoes(VE)
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Soup

New England Fish Chowder(L)
Soup of the Day(VE)(NGI)

Main Course

Baked Lemon Dill MSC Cod(NGI)
Pasta Bar with Marinara(VE) & Alfredo Sauce(V)
The Papanini (Chicken, Bacon, & Chipotle Mayo)
Grilled Chicken with Chimichurri Sauce(NGI)(DF)
Spinach Fettuccine with Peppers & Roasted Tomatoes(VE)
Grilled Ham & Cheese Sandwich
Tofu Otsu Salad(VE)
Hungarian Cucumber Salad(V)

Vegetables

Sauteed Garden Greens (VE)

Starches

Crinkle-Cut Fries
Steamed Rice (VE)

Desserts

Frosted Banana Bars