Thursday: 3/15/2018


Soup

Soup of the Day (VE)
Sweet Italian Pork Sausage & Kale Soup(NGI)

Main Course

Lemon-Herb Chicken(NGI)(DF)
Pasta Bar
Char Grilled Veggies on Foccacia (V)
Antipasto Salad
Organic Wheat Berry & Amaranth Salad(VE)

Vegetables

Italian Green Beans (VE)

Starches

Steamed Brown Rice(VE)

Desserts

Princess Bar with Walnuts & Coconut