Friday: 12/1/2017


Express Meal

Spinach Fettuccine with Peppers & Roasted Tomatoes(VE)
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Soup

New England Fish Chowder(L)
Soup of the Day(VE)(NGI)

Main Course

Pasta Bar with Marinara(VE) & Alfredo Sauce(V)
The Papanini (Chicken, Bacon, & Chipotle Mayo)
Grilled Chicken with Chimichurri Sauce(NGI)(DF)
Spinach Fettuccine with Peppers & Roasted Tomatoes(VE)
Hot Pastrami & Sauteed Onions on Marble Rye
Grilled Vegetable Salad with Couscous & Herb Pesto(VE)
Salmon Burger (DF)
Marinated Green Bean & Roasted Red Pepper Salad(VE)(NGI)

Vegetables

Sauteed Garden Greens(VE)

Starches

Steamed Rice (VE)
Crinkle-Cut Fries

Desserts

Frosted Banana Bars