Friday: 11/3/2017


Express Meal

Spinach Fettuccine with Peppers & Roasted Tomatoes(VE)
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Soup

New England Fish Chowder(L)
Soup of the Day(VE)(NGI)

Main Course

Baked Gulf of Maine Fish with Lemon Dill Sauce(NGI)(L)
Pasta Bar with Marinara(VE) & Alfredo Sauce(V)
The Papanini (Chicken, Bacon, & Chipotle Mayo)
Tofu Otsu Salad(VE)
Grilled Chicken with Chimichurri Sauce(NGI)(DF)
Spinach Fettuccine with Peppers & Roasted Tomatoes(VE)
Maine Beef Hamburgers(NGI)(L)(DF)(H)
Honey-Sweet Farro Salad with Dried Fruit(V)

Vegetables

Sauteed Garden Greens (VE)

Starches

Steamed Rice (VE)
Crinkle Cut Fries

Desserts

Frosted Banana Bars