Monday: 11/13/2017


Express Meal

Polenta with Organic Black Beans, Kale, & Sweet Potato(VE)(NGI)
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Soup

Chicken Barley Soup
Broccoli & Cheese Soup(V)

Main Course

Pasta Bar
Smoked Turkey & Provolone Wrap
Polenta with Organic Black Beans, Kale, & Sweet Potato(VE)(NGI)
Tuna & Spinach Noodle Bake
Mini Pizza
Avocado Quinoa Salad with Dried Fruit(VE)(NGI)
Deconstructed Chicken Caesar Salad

Vegetables

Steamed Mixed Vegetables(VE)
Sweet & Sour Cranberry Slaw(VE)(NGI)

Starches

Steamed Rice(VE)
Shoestring Fries

Desserts

M & M Cookies