Friday: 11/10/2017


Express Meal

Sauteed Vegetable, Brown Rice, & Quinoa Toss(VE)(NGI)
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Soup

New England Fish Chowder(L)
Soup of the Day(VE)(NGI)

Main Course

Pasta Bar
Baked MSC Cod with Lemon Caper Sauce(NGI)
Grilled Chicken with Chimichurri Sauce(NGI)(DF)
Maine Beef Meatball Sub (L)(H)
Pasta Bar
Homemade Oatmeal Pancakes with Fruit Sauces(V)
Grilled Vegetable Salad with Couscous & Herb Pesto(VE)
Sauteed Vegetable, Brown Rice, & Quinoa Toss(VE)(NGI)
Massaged Kale Salad(VE)(NGI)

Vegetables

Peas & Carrots (VE)

Starches

Steamed Rice (VE)
Potato Puffs(V)

Desserts

Snickerdoodle Blondies